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Honeycrisp Apple Bread - Recipe and Nutrition Facts
69

Honeycrisp Apple Bread Recipe

Honeycrisp Apple Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Honeycrisp Apple Bread has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat44%
 Calories from Carbs50%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.3 mg2.1%
Vitamin D8.8 IU2.2%
Vitamin E2.2 mg7.2%
Thiamin0.14 mg9.1%
Riboflavin0.11 mg6.7%
Niacin1.1 mg5.7%
Vitamin B60.04 mg1.8%
Folate6.4 mcg1.6%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1 mg5.7%
Magnesium7.2 mg1.8%
Phosphorus35 mg3.5%
Potassium89 mg2.5%
Sodium125.2 mg5.2%
Zinc0.35 mg2.3%
Copper0.07 mg3.4%
Manganese0.23 mg11.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber1.7 g6.8%
Sugars19.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat1.3 g6.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 125.2 mg 5.2%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 1.7 g6.8%

Sugars 19.1 g

Protein 3.8 g 7.6%

Vitamin A 1.5% Vitamin C 2.1%

Calcium 1.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2261996 Embed Table:

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