Honeycomb - Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 88.24g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Honeycomb - Cereal has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205.9 IU | 44.1% | Top 30% | High |
Vitamin D | 294.1 IU | 73.5% | Mid 40% | Average |
Thiamin | 1.1 mg | 73.5% | Mid 40% | Average |
Riboflavin | 1.3 mg | 73.5% | Mid 40% | Average |
Niacin | 14.7 mg | 73.5% | Mid 40% | Average |
Vitamin B6 | 1.5 mg | 73.5% | Mid 40% | Average |
Vitamin B12 | 4.4 mcg | 73.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 7.9 mg | 44.1% | Top 30% | High |
Magnesium | 47.1 mg | 11.8% | Bottom 10% | Very Low |
Phosphorus | 117.6 mg | 11.8% | Bottom 30% | Low |
Potassium | 161.8 mg | 4.6% | Mid 40% | Average |
Sodium | 558.8 mg | 23.3% | Mid 40% | Average |
Zinc | 4.4 mg | 29.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.2 g | 29.4% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 12.5 g | Carbs 72.5 g | Fat 3.8 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 87.1 g | Fat 0 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 83.6 g | Fat 5.5 g
Per 100g | Calories 385
Protein 7.7 g | Carbs 84.6 g | Fat 3.8 g
Per 100g | Calories 130
Protein 2 g | Carbs 28 g | Fat 1 g