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honey wheat sandwich rolls with soy milk - Recipe and Nutrition Facts
54

honey wheat sandwich rolls with soy milk Recipe

honey wheat sandwich rolls with soy milk has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing honey wheat sandwich rolls with soy milk has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat19%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.9 mg3.2%
Vitamin D16.4 IU4.1%
Vitamin E0.08 mg0.27%
Thiamin0 mg0.2%
Riboflavin0.13 mg7.8%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.4%
Folate4.8 mcg1.2%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.36 mg2%
Magnesium5.6 mg1.4%
Phosphorus17 mg1.7%
Potassium51.5 mg1.5%
Sodium224.1 mg9.3%
Zinc0.2 mg1.3%
Copper0.01 mg0.4%
Manganese0.01 mg0.4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26 g8.7%
Dietary Fiber3.4 g13.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 224.1 mg 9.3%

Total Carbohydrates 26 g 8.7%

Dietary Fiber 3.4 g13.6%

Sugars 5.9 g

Protein 7.2 g 14.4%

Vitamin A 2.8% Vitamin C 3.2%

Calcium 3.9% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=404116 Embed Table:

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