Honey Walleye w\ Cracker 'breading' has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Honey Walleye w\ Cracker 'breading' has been given a composite ranking of 31, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 3.1 mcg | 51.9% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 694.9 mg | 19.9% | ||
Sodium | 330.2 mg | 13.8% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.6 mg | 80.8% | ||
Selenium | 33.9 mcg | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.9 g | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 242.6 mg 80.9%
Sodium 330.2 mg 13.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 36.9 g 73.8%
Vitamin A 5.2% Vitamin C
Calcium 19.6% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 419
Protein 6.5 g | Carbs 74.2 g | Fat 8.1 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 70.6 g | Fat 11.8 g
Per Serving | Calories 343
Protein 9.2 g | Carbs 60.7 g | Fat 7.1 g
Per Serving | Calories 167
Protein 9.6 g | Carbs 27.9 g | Fat 2.1 g