Honey Stinger - Protein Bar has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 45.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Honey Stinger - Protein Bar has been given a composite ranking of 24, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1857.1 IU | 37.1% | Top 30% | High |
Vitamin C | 142.9 mg | 238.1% | Top 10% | Very High |
Thiamin | 3.6 mg | 238.1% | Top 10% | Very High |
Riboflavin | 2.3 mg | 137.3% | Top 10% | Very High |
Niacin | 27.4 mg | 136.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 565.5 mg | 56.5% | Top 10% | Very High |
Iron | 7.9 mg | 43.8% | Top 10% | Very High |
Magnesium | 175 mg | 43.8% | Top 30% | High |
Phosphorus | 438.1 mg | 43.8% | Top 30% | High |
Potassium | 214.3 mg | 6.1% | Mid 40% | Average |
Sodium | 71.4 mg | 3% | Bottom 30% | Low |
Zinc | 6.4 mg | 42.9% | Top 30% | High |
Copper | 0.86 mg | 42.9% | Mid 40% | Average |
Manganese | 0.86 mg | 42.9% | Mid 40% | Average |
Selenium | 0.02 mcg | 0.03% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19% | Top 30% | High |
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.3% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 30 mg 1.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 10 g 20%
Vitamin A 15.6% Vitamin C 100%
Calcium 23.8% Iron 18.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 405
Protein 10.8 g | Carbs 64.9 g | Fat 13.5 g
Per 100g | Calories 475
Protein 15 g | Carbs 45 g | Fat 30 g
Per Serving | Calories 64
Protein 1.4 g | Carbs 12 g | Fat 1.5 g
Per 100g | Calories 100
Protein 2 g | Carbs 19 g | Fat 3 g
Per 100g | Calories 320
Protein 2 g | Carbs 78 g | Fat
Per 100g | Calories 320
Protein 2 g | Carbs 78 g | Fat 0 g
Per 100g | Calories 313
Protein 0 g | Carbs 75 g | Fat 0 g
Per 100g | Calories 533
Protein 0 g | Carbs 70 g | Fat 36.7 g