Honey-Spice Drumsticks has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Honey-Spice Drumsticks has been given a composite ranking of 41, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 21.8 mg | 109% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 855 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 36.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 855 mg 35.6%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 1.2 g4.8%
Sugars 36.1 g
Protein 34.5 g 69%
Vitamin A 4% Vitamin C 16%
Calcium 6% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 6.7 g | Carbs 39 g | Fat 22.6 g
Per Serving | Calories 296
Protein 8.1 g | Carbs 41.5 g | Fat 11.5 g
Per Serving | Calories 214
Protein 2.2 g | Carbs 27.4 g | Fat 10.9 g
Per Serving | Calories 96
Protein 1.8 g | Carbs 8.6 g | Fat 6.9 g