Honey sesame chicken has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey sesame chicken has been given a composite ranking of 20, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 12% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 90.1 mg | 2.6% | ||
Sodium | 473.1 mg | 19.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 473.1 mg 19.7%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.2 g0.8%
Sugars 27.6 g
Protein 0.8 g 1.6%
Vitamin A 3.7% Vitamin C 5.3%
Calcium 0.5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 27.9 g | Carbs 8.3 g | Fat 9 g
Per Serving | Calories 371
Protein 35.9 g | Carbs 31.9 g | Fat 11.9 g
Per Serving | Calories 262
Protein 39 g | Carbs 14.8 g | Fat 4.5 g
Per Serving | Calories 465
Protein 74.4 g | Carbs 18.9 g | Fat 8.2 g
Per Serving | Calories 208
Protein 23.9 g | Carbs 11.4 g | Fat 7 g
Per Serving | Calories 289
Protein 36.6 g | Carbs 33.5 g | Fat 2.5 g
Per Serving | Calories 213
Protein 21.2 g | Carbs 8.6 g | Fat 9.9 g
Per Serving | Calories 428
Protein 31.9 g | Carbs 50.3 g | Fat 10.8 g