Honey-Roasted Carrots and Parsnips has a average-calorie, average-carb, average-fat and low-protein content.
With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Honey-Roasted Carrots and Parsnips, and we advise that this food in moderation.
| Calories from Protein | 4% | |
| Calories from Fat | 23% | |
| Calories from Carbs | 73% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 25.6 g | 8.5% | ||
| Dietary Fiber | 4.5 g | 18% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.5 g | 3% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.6 g | 5.5% | ||
| Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 31
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 183 mg 7.6%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.5 g18%
Sugars
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium 3.8% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.2 g | Carbs 11.9 g | Fat 3.4 g
Per Serving | Calories 175
Protein 6.1 g | Carbs 14.1 g | Fat 10.8 g
Per Serving | Calories 163
Protein 2 g | Carbs 33.5 g | Fat 3.3 g