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Honey , Parmesan & Rosemary Scones - Recipe and Nutrition Facts
47

Honey, Parmesan & Rosemary Scones Recipe

Honey, Parmesan & Rosemary Scones has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Honey, Parmesan & Rosemary Scones has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.18 mg0.3%
Vitamin D2.8 IU0.7%
Vitamin E0.14 mg0.47%
Thiamin0.18 mg11.9%
Riboflavin0.15 mg9%
Niacin1.3 mg6.6%
Vitamin B60.02 mg1.1%
Folate41.2 mcg10.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.2 mg6.5%
Magnesium9.2 mg2.3%
Phosphorus92 mg9.2%
Potassium56.6 mg1.6%
Sodium239 mg10%
Zinc0.38 mg2.5%
Copper0.04 mg1.8%
Manganese0.15 mg7.7%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber0.6 g2.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 14.7 mg 4.9%

Sodium 239 mg 10%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 0.6 g2.4%

Sugars 5.3 g

Protein 4.6 g 9.2%

Vitamin A 3.2% Vitamin C 0.3%

Calcium 13% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2103219 Embed Table:

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