Honey Orange Glazed Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Orange Glazed Chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 3% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 105.2 mg | 3% | ||
Sodium | 277.3 mg | 11.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 66 mg 22%
Sodium 277.3 mg 11.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 28.1 g 56.2%
Vitamin A 0.8% Vitamin C 27.5%
Calcium 0.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 54.6 g | Carbs 39.9 g | Fat 5.2 g
Per Serving | Calories 297
Protein 32 g | Carbs 29.1 g | Fat 5.8 g
Per Serving | Calories 225
Protein 16.6 g | Carbs 9 g | Fat 13.4 g
Per Serving | Calories 147
Protein 9.1 g | Carbs 10.3 g | Fat 7.9 g
Per Serving | Calories 297
Protein 55.5 g | Carbs 2.2 g | Fat 6.1 g
Per Serving | Calories 119
Protein 4.1 g | Carbs 19.8 g | Fat 4.8 g
Per Serving | Calories 207
Protein 14.1 g | Carbs 33 g | Fat 3.2 g
Per Serving | Calories 213
Protein 29.8 g | Carbs 14 g | Fat 3.4 g