Honey Oatmeal Pie Filling has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Honey Oatmeal Pie Filling has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 27.5 mg | 0.8% | ||
Sodium | 91.8 mg | 3.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 66.8 mg 22.3%
Sodium 91.8 mg 3.8%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1 g4%
Sugars 24.2 g
Protein 3.2 g 6.4%
Vitamin A 7.2% Vitamin C 0.1%
Calcium 1.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 5.4 g | Carbs 48.8 g | Fat 3.2 g
Per Serving | Calories 248
Protein 8.8 g | Carbs 36.5 g | Fat 7.9 g
Per Serving | Calories 137
Protein 3.3 g | Carbs 14.1 g | Fat 6.5 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 15.7 g | Fat 3.8 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 15.3 g | Fat 7.2 g
Per Serving | Calories 120
Protein 4 g | Carbs 28.6 g | Fat 0.6 g
Per Serving | Calories 290
Protein 14 g | Carbs 57.5 g | Fat 4.4 g
Per Serving | Calories 60
Protein 1.3 g | Carbs 10.7 g | Fat 1.5 g