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Honey Nut Oatmeal Raisin Cookies - Recipe and Nutrition Facts
70

Honey Nut Oatmeal Raisin Cookies Recipe

Honey Nut Oatmeal Raisin Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Honey Nut Oatmeal Raisin Cookies has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat38%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C4.2 mg7%
Vitamin D2 IU0.5%
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.8%
Riboflavin0.04 mg2.6%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.6%
Folate4.8 mcg1.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.83 mg4.6%
Magnesium14.4 mg3.6%
Phosphorus43 mg4.3%
Potassium134.6 mg3.8%
Sodium157.7 mg6.6%
Zinc0.47 mg3.1%
Copper0.14 mg7%
Manganese0.44 mg22.2%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber3 g12%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 157.7 mg 6.6%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 3 g12%

Sugars 5.4 g

Protein 3.3 g 6.6%

Vitamin A 0.7% Vitamin C 7%

Calcium 1.4% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=362952 Embed Table:

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