Honey-Mustard Macaroni Salad has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Honey-Mustard Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 300
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 465 mg 19.4%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.8 g7.2%
Sugars 8.3 g
Protein 9.5 g 19%
Vitamin A 9% Vitamin C 10%
Calcium 7% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 10.2 g | Carbs 62.8 g | Fat 21.2 g
Per Serving | Calories 470
Protein 13.7 g | Carbs 31.7 g | Fat 32.1 g
Per Serving | Calories 270
Protein 7 g | Carbs 39 g | Fat 9 g
Per Serving | Calories 380
Protein 11 g | Carbs 56 g | Fat 14 g
Per Serving | Calories 393
Protein 9.1 g | Carbs 65.2 g | Fat 13.3 g
Per Serving | Calories 584
Protein 17.7 g | Carbs 62.8 g | Fat 28.3 g
Per Serving | Calories 566
Protein 24.8 g | Carbs 50.5 g | Fat 30.9 g
Per Serving | Calories 172
Protein 1.9 g | Carbs 13.9 g | Fat 12.9 g