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Honey Mustard Glazed Pork - Recipe and Nutrition Facts
48

Honey Mustard Glazed Pork Recipe

Honey Mustard Glazed Pork has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Honey Mustard Glazed Pork, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat36%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.85 mg56.4%
Riboflavin0.3 mg17.7%
Niacin3.8 mg19.1%
Vitamin B60.37 mg18.7%
Folate6 mcg1.5%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.6 mg8.7%
Magnesium38.4 mg9.6%
Phosphorus181 mg18.1%
Potassium432.2 mg12.3%
Sodium144.1 mg6%
Zinc3.2 mg21.4%
Copper0.13 mg6.5%
Manganese0.14 mg7.1%
Selenium28.5 mcg40.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber0 g
Sugars20.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 64.2 mg 21.4%

Sodium 144.1 mg 6%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 0 g

Sugars 20.4 g

Protein 18.3 g 36.6%

Vitamin A 10.1% Vitamin C 1.3%

Calcium 3.5% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1515894 Embed Table:

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