Honey Maple Grilled Pork Chops has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Honey Maple Grilled Pork Chops, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 33% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 494.4 mg | 14.1% | ||
Sodium | 48.2 mg | 2% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 51.7 mcg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 48.2 mg 2%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0 g
Sugars 19.4 g
Protein 31.7 g 63.4%
Vitamin A 0.1% Vitamin C 0.7%
Calcium 1.6% Iron 7.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 17.6 g | Carbs 10.6 g | Fat 5.3 g
Per Serving | Calories 178
Protein 15.2 g | Carbs 8.6 g | Fat 8.8 g
Per Serving | Calories 149
Protein 9.9 g | Carbs 15.5 g | Fat 5.5 g
Per Serving | Calories 247
Protein 22.3 g | Carbs 21.1 g | Fat 8 g
Per Serving | Calories 270
Protein 24.8 g | Carbs 7.7 g | Fat 15.2 g
Per Serving | Calories 386
Protein 17.8 g | Carbs 28 g | Fat 23.4 g
Per Serving | Calories 470
Protein 21.1 g | Carbs 34 g | Fat 28.2 g