Honey Hoisin Fresh Rolls has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Honey Hoisin Fresh Rolls has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 5% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4300 IU | 86% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 8.5 mg | 42.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 1.8 mcg | 29.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 329.1 mg | 9.4% | ||
Sodium | 357.8 mg | 14.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 48.5 mcg | 69.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 357.8 mg 14.9%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.4 g5.6%
Sugars 4.8 g
Protein 17.3 g 34.6%
Vitamin A 86% Vitamin C 12.5%
Calcium 3.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 12 g | Carbs 7.6 g | Fat 18.4 g
Per Serving | Calories 118
Protein 4.5 g | Carbs 14.9 g | Fat 3.7 g
Per Serving | Calories 507
Protein 82.2 g | Carbs 25.9 g | Fat 7 g
Per Serving | Calories 265
Protein 12.9 g | Carbs 60.8 g | Fat 2.7 g
Per Serving | Calories 313
Protein 7.5 g | Carbs 39.4 g | Fat 14.8 g
Per Serving | Calories 76
Protein 8.2 g | Carbs 7.4 g | Fat 1.9 g
Per Serving | Calories 360
Protein 15.4 g | Carbs 54.9 g | Fat 8.4 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 21 g | Fat 0.8 g