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Honey & Granola Drop Cookies - Recipe and Nutrition Facts
50

Honey & Granola Drop Cookies Recipe

Honey & Granola Drop Cookies has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Honey & Granola Drop Cookies has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.9 mg1.5%
Vitamin D3.6 IU0.9%
Vitamin E0.46 mg1.5%
Thiamin0.09 mg6.1%
Riboflavin0.07 mg3.9%
Niacin0.58 mg2.9%
Vitamin B60.06 mg2.9%
Folate18 mcg4.5%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.76 mg4.2%
Magnesium14.8 mg3.7%
Phosphorus39 mg3.9%
Potassium76.1 mg2.2%
Sodium60.3 mg2.5%
Zinc0.32 mg2.1%
Copper0.07 mg3.6%
Manganese0.31 mg15.6%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber1.2 g4.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.4 g12%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 14.2 mg 4.7%

Sodium 60.3 mg 2.5%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 1.2 g4.8%

Sugars 4 g

Protein 1.7 g 3.4%

Vitamin A 2.7% Vitamin C 1.5%

Calcium 1.5% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2037093 Embed Table:

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