Honey-Glazed Pork with Wilted Greens has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey-Glazed Pork with Wilted Greens has been given a composite ranking of 78, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 38% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19435 IU | 388.7% | ||
Vitamin C | 20.5 mg | 34.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 2 mg | 134% | ||
Riboflavin | 1.2 mg | 70% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 1.3 mg | 63.4% | ||
Folate | 275.2 mcg | 68.8% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 9.6 mg | 53.2% | ||
Magnesium | 210.8 mg | 52.7% | ||
Phosphorus | 612 mg | 61.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 876.8 mg | 36.5% | ||
Zinc | 6.6 mg | 43.7% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.8 mg | 89% | ||
Selenium | 96.9 mcg | 138.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.6 g | 121.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 156.7 mg 52.2%
Sodium 876.8 mg 36.5%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 6.4 g25.6%
Sugars 5.1 g
Protein 60.6 g 121.2%
Vitamin A 388.7% Vitamin C 34.2%
Calcium 26.9% Iron 53.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 66.9 g | Carbs 10.4 g | Fat 21.4 g
Per Serving | Calories 574
Protein 29.9 g | Carbs 72.6 g | Fat 18.9 g
Per Serving | Calories 454
Protein 42.4 g | Carbs 12 g | Fat 23.2 g
Per Serving | Calories 97
Protein 14.7 g | Carbs 2.32 g | Fat 2.9 g
Per Serving | Calories 220
Protein 16.5 g | Carbs 4.6 g | Fat 14.6 g
Per Serving | Calories 429
Protein 59.9 g | Carbs 31 g | Fat 5.6 g
Per Serving | Calories 361
Protein 18.7 g | Carbs 53.3 g | Fat 8.4 g
Per Serving | Calories 301
Protein 15.4 g | Carbs 53.7 g | Fat 4.4 g