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Honey-Glazed Pork with Wilted Greens - Recipe and Nutrition Facts
78

Honey-Glazed Pork with Wilted Greens Recipe

Honey-Glazed Pork with Wilted Greens has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Honey-Glazed Pork with Wilted Greens has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat38%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19435 IU388.7%
Vitamin C20.5 mg34.2%
Vitamin D0 IU
Vitamin E3.2 mg10.7%
Thiamin2 mg134%
Riboflavin1.2 mg70%
Niacin10.1 mg50.7%
Vitamin B61.3 mg63.4%
Folate275.2 mcg68.8%
Vitamin B121.1 mcg18.2%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron9.6 mg53.2%
Magnesium210.8 mg52.7%
Phosphorus612 mg61.2%
Potassium1 mg0%
Sodium876.8 mg36.5%
Zinc6.6 mg43.7%
Copper0.41 mg20.7%
Manganese1.8 mg89%
Selenium96.9 mcg138.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber6.4 g25.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.6 g121.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat5.4 g27%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 482 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 156.7 mg 52.2%

Sodium 876.8 mg 36.5%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 6.4 g25.6%

Sugars 5.1 g

Protein 60.6 g 121.2%

Vitamin A 388.7% Vitamin C 34.2%

Calcium 26.9% Iron 53.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=945060 Embed Table:

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