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Honey Garlic Pork Chops 2 - Recipe and Nutrition Facts
32

Honey Garlic Pork Chops 2 Recipe

Honey Garlic Pork Chops 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Honey Garlic Pork Chops 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat38%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.65 mg43.2%
Riboflavin0.2 mg11.9%
Niacin4.1 mg20.3%
Vitamin B60.35 mg17.6%
Folate6 mcg1.5%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.2 mg6.4%
Magnesium20.8 mg5.2%
Phosphorus163 mg16.3%
Potassium349.7 mg10%
Sodium501.6 mg20.9%
Zinc1.9 mg12.7%
Copper0.09 mg4.3%
Manganese0.09 mg4.5%
Selenium34.4 mcg49.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber0.2 g0.8%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat4.4 g22%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 501.6 mg 20.9%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 0.2 g0.8%

Sugars 18 g

Protein 23.9 g 47.8%

Vitamin A 0.2% Vitamin C 13.9%

Calcium 2.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=576795 Embed Table:

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