Honey Dijon Grilled Shrimp Skewers has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Honey Dijon Grilled Shrimp Skewers, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 93.7 mg | 2.7% | ||
Sodium | 332.3 mg | 13.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 61.4 mg 20.5%
Sodium 332.3 mg 13.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.2 g0.8%
Sugars 4.8 g
Protein 5.9 g 11.8%
Vitamin A 6.4% Vitamin C 5.1%
Calcium 1.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 23.2 g | Carbs 2.7 g | Fat 8.8 g
Per Serving | Calories 182
Protein 13.5 g | Carbs 30.2 g | Fat 0.8 g
Per Serving | Calories 244
Protein 11.8 g | Carbs 4.7 g | Fat 20.2 g
Per Serving | Calories 161
Protein 14.3 g | Carbs 4.1 g | Fat 9.7 g
Per Serving | Calories 688
Protein 84.9 g | Carbs 36.8 g | Fat 23 g
Per Serving | Calories 416
Protein 48.5 g | Carbs 6.1 g | Fat 21.1 g
Per Serving | Calories 213
Protein 17.6 g | Carbs 3.4 g | Fat 14.4 g
Per Serving | Calories 63
Protein 8.1 g | Carbs 2.5 g | Fat 2.4 g