Honey Curry Chicken Wings has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Curry Chicken Wings has been given a composite ranking of 14, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 130.7 mg | 3.7% | ||
Sodium | 570.9 mg | 23.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 40.1 mg 13.4%
Sodium 570.9 mg 23.8%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 0.7 g2.8%
Sugars 11.7 g
Protein 8.3 g 16.6%
Vitamin A 6.4% Vitamin C 3%
Calcium 1.8% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 27.7 g | Carbs 27.2 g | Fat 1.8 g
Per Serving | Calories 627
Protein 38.7 g | Carbs 37.7 g | Fat 36.2 g
Per Serving | Calories 177
Protein 13.8 g | Carbs 12.9 g | Fat 8 g
Per Serving | Calories 124
Protein 5.8 g | Carbs 16.3 g | Fat 4.1 g
Per Serving | Calories 417
Protein 42.4 g | Carbs 24.7 g | Fat 17 g
Per Serving | Calories 431
Protein 31.5 g | Carbs 43.5 g | Fat 16.3 g
Per Serving | Calories 484
Protein 34.1 g | Carbs 52 g | Fat 12.2 g
Per Serving | Calories 330
Protein 42.5 g | Carbs 30.3 g | Fat 3.3 g