honey crusted pork loin Dinner has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for honey crusted pork loin Dinner, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2485 IU | 49.7% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 613.8 mg | 17.5% | ||
Sodium | 622.3 mg | 25.9% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 41.8 mcg | 59.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 622.3 mg 25.9%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 1.5 g6%
Sugars 31.6 g
Protein 27.5 g 55%
Vitamin A 49.7% Vitamin C 18.9%
Calcium 2.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 45 g | Carbs 5 g | Fat 38 g
Per 100g | Calories 337
Protein 35.9 g | Carbs 20.3 g | Fat 12.3 g
Per Serving | Calories 265
Protein 29.7 g | Carbs 10.6 g | Fat 8.2 g
Per Serving | Calories 197
Protein 12.5 g | Carbs 9.4 g | Fat 12 g
Per Serving | Calories 177
Protein 22.3 g | Carbs 7.2 g | Fat 6.1 g
Per Serving | Calories 360
Protein 22.3 g | Carbs 8.9 g | Fat 25.2 g
Per Serving | Calories 137
Protein 13.6 g | Carbs 11.3 g | Fat 3.8 g
Per Serving | Calories 175
Protein 19.4 g | Carbs 14.6 g | Fat 4.8 g