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Honey-cinnamon almonds - Recipe and Nutrition Facts
88

Honey-cinnamon almonds Recipe

Honey-cinnamon almonds has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Honey-cinnamon almonds has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat66%
 Calories from Carbs24%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E9.3 mg30.9%
Thiamin0.09 mg5.8%
Riboflavin0.29 mg17.3%
Niacin1.4 mg7.1%
Vitamin B60.05 mg2.6%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.8 mg10.1%
Magnesium98.8 mg24.7%
Phosphorus170 mg17%
Potassium269.6 mg7.7%
Sodium241.5 mg10.1%
Zinc1.2 mg8.3%
Copper0.4 mg20.1%
Manganese1.1 mg52.7%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber4.6 g18.4%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat2.2 g11%
Monounsaturated Fat12.2 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 241.5 mg 10.1%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 4.6 g18.4%

Sugars 10.5 g

Protein 7.6 g 15.2%

Vitamin A 2.6% Vitamin C 0.4%

Calcium 9.6% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=327609 Embed Table:

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