Honey-cinnamon almonds has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Honey-cinnamon almonds has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.3 mg | 30.9% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 269.6 mg | 7.7% | ||
Sodium | 241.5 mg | 10.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 1.1 mg | 52.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 241.5 mg 10.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 4.6 g18.4%
Sugars 10.5 g
Protein 7.6 g 15.2%
Vitamin A 2.6% Vitamin C 0.4%
Calcium 9.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9.3 g | Carbs 6.7 g | Fat 22.3 g
Per Serving | Calories 197
Protein 14.8 g | Carbs 7.6 g | Fat 11.6 g
Per Serving | Calories 27
Protein 0.9 g | Carbs 0.9 g | Fat 2.5 g
Per Serving | Calories 245
Protein 10.9 g | Carbs 24.7 g | Fat 12.2 g