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Honey-Bun Brioche French Toast - Recipe and Nutrition Facts
13

Honey-Bun Brioche French Toast Recipe

Honey-Bun Brioche French Toast has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Honey-Bun Brioche French Toast has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat63%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C1.6 mg2.6%
Vitamin D22.8 IU5.7%
Vitamin E1.1 mg3.7%
Thiamin0.12 mg7.9%
Riboflavin0.2 mg11.5%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4.1%
Folate19.6 mcg4.9%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1 mg5.7%
Magnesium22 mg5.5%
Phosphorus103 mg10.3%
Potassium137.1 mg3.9%
Sodium194.9 mg8.1%
Zinc1.1 mg7.2%
Copper0.19 mg9.4%
Manganese0.71 mg35.4%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber1.5 g6%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.7 g42.6%
Saturated Fat10.8 g54%
Monounsaturated Fat9.3 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 27.7 g 42.6%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 204 mg 68%

Sodium 194.9 mg 8.1%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 1.5 g6%

Sugars 12.3 g

Protein 8.6 g 17.2%

Vitamin A 9.1% Vitamin C 2.6%

Calcium 3.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1399985 Embed Table:

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