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Honey Bun Bread Pudding - Recipe and Nutrition Facts
32

Honey Bun Bread Pudding Recipe

Honey Bun Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Honey Bun Bread Pudding has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat47%
 Calories from Carbs44%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.24 mg0.4%
Vitamin D14 IU3.5%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1%
Riboflavin0.08 mg4.6%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate5.6 mcg1.4%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.74 mg4.1%
Magnesium4.8 mg1.2%
Phosphorus40 mg4%
Potassium60.8 mg1.7%
Sodium148 mg6.2%
Zinc0.2 mg1.3%
Copper0.02 mg0.8%
Manganese0.02 mg0.9%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber0 g
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 42.7 mg 14.2%

Sodium 148 mg 6.2%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 0 g

Sugars 9.6 g

Protein 4.1 g 8.2%

Vitamin A 2.1% Vitamin C 0.4%

Calcium 9.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=831580 Embed Table:

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