Honey and Garlic Chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey and Garlic Chicken has been given a composite ranking of 30, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 25 mg | 0.7% | ||
Sodium | 43.5 mg | 1.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 43.5 mg 1.8%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.1 g0.4%
Sugars 23 g
Protein 13.9 g 27.8%
Vitamin A 1% Vitamin C 0.2%
Calcium 1.4% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 14 g | Carbs 7 g | Fat 9 g
Per 100g | Calories 317
Protein 9.9 g | Carbs 38 g | Fat 15.5 g
Per Serving | Calories 291
Protein 28.7 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 175
Protein 6 g | Carbs 39.5 g | Fat 0.5 g
Per Serving | Calories 170
Protein 23.8 g | Carbs 1.3 g | Fat 7.9 g
Per Serving | Calories 302
Protein 28.8 g | Carbs 7.5 g | Fat 16 g
Per Serving | Calories 289
Protein 39.8 g | Carbs 6.7 g | Fat 10.4 g
Per Serving | Calories 181
Protein 11 g | Carbs 28.1 g | Fat 2.9 g