Homestyle Mac 'n' Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Homestyle Mac 'n' Cheese has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 231.2 mcg | 57.8% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 182.2 mg | 5.2% | ||
Sodium | 728.9 mg | 30.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 728.9 mg 30.4%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 2.4 g9.6%
Sugars 6.1 g
Protein 14.6 g 29.2%
Vitamin A 16.9% Vitamin C
Calcium 30.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 14.4 g | Carbs 24.9 g | Fat 24 g
Per Serving | Calories 379
Protein 20.4 g | Carbs 45.6 g | Fat 12.3 g
Per Serving | Calories 164
Protein 8.6 g | Carbs 24.1 g | Fat 3.3 g
Per Serving | Calories 445
Protein 30.5 g | Carbs 58.8 g | Fat 14.5 g