homespun pot pie has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing homespun pot pie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9375 IU | 187.5% | ||
Vitamin C | 37.9 mg | 63.2% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.55 mg | 36.6% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 751.1 mg | 21.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.7 g | 24.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 73.7 g 24.6%
Dietary Fiber 7.7 g30.8%
Sugars 6.3 g
Protein 12.4 g 24.8%
Vitamin A 187.5% Vitamin C 63.2%
Calcium 17.1% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 7.3 g | Carbs 46.5 g | Fat 8.3 g
Per Serving | Calories 236
Protein 20.5 g | Carbs 27.5 g | Fat 5.3 g
Per Serving | Calories 278
Protein 28.4 g | Carbs 33 g | Fat 3.1 g
Per Serving | Calories 312
Protein 13.6 g | Carbs 27 g | Fat 16.8 g
Per Serving | Calories 245
Protein 7.3 g | Carbs 43 g | Fat 3.5 g
Per Serving | Calories 58
Protein 1.2 g | Carbs 6.4 g | Fat 3.7 g
Per Serving | Calories 291
Protein 18 g | Carbs 32.2 g | Fat 4.1 g
Per Serving | Calories 198
Protein 7.9 g | Carbs 30 g | Fat 5.6 g