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Homemade Wheat Oatmeal Blueberry Pancakes - Recipe and Nutrition Facts
50

Homemade Wheat Oatmeal Blueberry Pancakes Recipe

Homemade Wheat Oatmeal Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Homemade Wheat Oatmeal Blueberry Pancakes has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat20%
 Calories from Carbs66%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C2.4 mg4%
Vitamin D9.2 IU2.3%
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.4%
Riboflavin0.1 mg5.8%
Niacin0.68 mg3.4%
Vitamin B60.02 mg0.9%
Folate21.6 mcg5.4%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.74 mg4.1%
Magnesium5.6 mg1.4%
Phosphorus51 mg5.1%
Potassium52 mg1.5%
Sodium268.1 mg11.2%
Zinc0.14 mg0.9%
Copper0.03 mg1.6%
Manganese0.13 mg6.5%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber2.1 g8.4%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 268.1 mg 11.2%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 2.1 g8.4%

Sugars 5.6 g

Protein 4.6 g 9.2%

Vitamin A 2.7% Vitamin C 4%

Calcium 8.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1223320 Embed Table:

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