Homemade Vanilla Pudding for Dummies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Homemade Vanilla Pudding for Dummies, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 76.8 IU | 19.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 224.9 mg | 6.4% | ||
Sodium | 85.9 mg | 3.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 39.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 116.6 mg 38.9%
Sodium 85.9 mg 3.6%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 0.2 g0.8%
Sugars 39.9 g
Protein 8.1 g 16.2%
Vitamin A 9.1% Vitamin C
Calcium 16% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 7.9 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 289
Protein 9.2 g | Carbs 49.6 g | Fat 6 g
Per Serving | Calories 52
Protein 0 g | Carbs 7.9 g | Fat 2.3 g
Per Serving | Calories 220
Protein 8.3 g | Carbs 29.8 g | Fat 7.3 g
Per Serving | Calories 132
Protein 1.8 g | Carbs 14.2 g | Fat 8.2 g
Per Serving | Calories 232
Protein 3.9 g | Carbs 27.6 g | Fat 12.8 g
Per Serving | Calories 174
Protein 3.7 g | Carbs 39.7 g | Fat 1.6 g
Per Serving | Calories 110
Protein 5.4 g | Carbs 16.7 g | Fat 2 g