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Homemade Vanilla Pudding for Dummies - Recipe and Nutrition Facts
14

Homemade Vanilla Pudding for Dummies Recipe

Homemade Vanilla Pudding for Dummies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Homemade Vanilla Pudding for Dummies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat18%
 Calories from Carbs70%

Why this is good for you

  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0 mg
Vitamin D76.8 IU19.2%
Vitamin E0.34 mg1.1%
Thiamin0.1 mg6.8%
Riboflavin0.4 mg23.5%
Niacin0.6 mg3%
Vitamin B60.08 mg4.2%
Folate32.4 mcg8.1%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron0.77 mg4.3%
Magnesium18 mg4.5%
Phosphorus170 mg17%
Potassium224.9 mg6.4%
Sodium85.9 mg3.6%
Zinc0.84 mg5.6%
Copper0.03 mg1.4%
Manganese0.07 mg3.3%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.9 g15.3%
Dietary Fiber0.2 g0.8%
Sugars39.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.4 g12%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 116.6 mg 38.9%

Sodium 85.9 mg 3.6%

Total Carbohydrates 45.9 g 15.3%

Dietary Fiber 0.2 g0.8%

Sugars 39.9 g

Protein 8.1 g 16.2%

Vitamin A 9.1% Vitamin C

Calcium 16% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1342435 Embed Table:

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