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Homemade Turkey Helper - Recipe and Nutrition Facts
49

Homemade Turkey Helper Recipe

Homemade Turkey Helper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homemade Turkey Helper has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat27%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C1.2 mg2%
Vitamin D17.2 IU4.3%
Vitamin E0.06 mg0.2%
Thiamin0.16 mg10.4%
Riboflavin0.11 mg6.2%
Niacin1.4 mg7%
Vitamin B60.03 mg1.7%
Folate76.8 mcg19.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron1.8 mg10%
Magnesium4.4 mg1.1%
Phosphorus34 mg3.4%
Potassium272.7 mg7.8%
Sodium375.6 mg15.7%
Zinc0.17 mg1.1%
Copper0.04 mg2.2%
Manganese0.02 mg0.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber2.5 g10%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.2 g11%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 54.9 mg 18.3%

Sodium 375.6 mg 15.7%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 2.5 g10%

Sugars 2.9 g

Protein 22.6 g 45.2%

Vitamin A 6.3% Vitamin C 2%

Calcium 20.8% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1886103 Embed Table:

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