Homemade - Tuna Fish Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin K.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Homemade - Tuna Fish Sandwich, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin E | 4.8 mg | 16% | ||
Vitamin K | 64 mcg | 80% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.6 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 10 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 1480 mg 61.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 25 g 50%
Vitamin A 1% Vitamin C
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 10.5 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 140
Protein 19.4 g | Carbs 3.1 g | Fat 5 g
Per 100g | Calories 648
Protein 32.9 g | Carbs 54 g | Fat 30.8 g
Per 100g | Calories 500
Protein 15 g | Carbs 50 g | Fat 25 g
Per 100g | Calories 271
Protein 14.9 g | Carbs 25 g | Fat 10 g
Per 100g | Calories 220
Protein 14 g | Carbs 8 g | Fat 13.5 g
Per 100g | Calories 193
Protein 17.5 g | Carbs 6 g | Fat 10.4 g