Homemade Tomato Juice Cocktail has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Homemade Tomato Juice Cocktail, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 617 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 617 mg 25.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.2 g4.8%
Sugars 7.7 g
Protein 1.2 g 2.4%
Vitamin A 9% Vitamin C 14%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 0.88 g | Carbs 5.3 g | Fat 0 g
Per 100g | Calories 30
Protein 1 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 307
Protein 16.3 g | Carbs 38.2 g | Fat 9.7 g
Per Serving | Calories 98
Protein 5.2 g | Carbs 7.4 g | Fat 5.3 g
Per Serving | Calories 166
Protein 7.6 g | Carbs 32.6 g | Fat 0.9 g
Per Serving | Calories 206
Protein 1.4 g | Carbs 25.8 g | Fat 11 g
Per Serving | Calories 340
Protein 10.7 g | Carbs 39.4 g | Fat 16.6 g