Homemade Sunrise Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Sunrise Sandwich has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 191.2 mg | 5.5% | ||
Sodium | 812 mg | 33.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 812 mg 33.8%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 1.3 g5.2%
Sugars 1.4 g
Protein 17 g 34%
Vitamin A 9.1% Vitamin C 0.1%
Calcium 16% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 31.7 g | Carbs 31.6 g | Fat 21.2 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 0.9 g | Fat 11.6 g
Per Serving | Calories 84
Protein 4.5 g | Carbs 2.11 g | Fat 6.5 g
Per Serving | Calories 110
Protein 9.2 g | Carbs 14.5 g | Fat 4 g
Per Serving | Calories 223
Protein 10 g | Carbs 26.4 g | Fat 9.3 g
Per Serving | Calories 450
Protein 26 g | Carbs 69 g | Fat 9.7 g
Per Serving | Calories 214
Protein 11.2 g | Carbs 10.5 g | Fat 13.7 g