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homemade spaghetti-O's with meatballs - Recipe and Nutrition Facts
54

homemade spaghetti-O's with meatballs Recipe

homemade spaghetti-O's with meatballs has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing homemade spaghetti-O's with meatballs has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat34%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C3.3 mg5.5%
Vitamin D2.8 IU0.7%
Vitamin E0.7 mg2.3%
Thiamin0.15 mg10.2%
Riboflavin0.15 mg8.9%
Niacin1.8 mg9.2%
Vitamin B60.09 mg4.4%
Folate36 mcg9%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.77 mg4.3%
Magnesium12 mg3%
Phosphorus54 mg5.4%
Potassium202.5 mg5.8%
Sodium279.4 mg11.6%
Zinc0.81 mg5.4%
Copper0.07 mg3.4%
Manganese0.06 mg2.8%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber1.2 g4.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.2 g11%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 279.4 mg 11.6%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 1.2 g4.8%

Sugars 2.4 g

Protein 6 g 12%

Vitamin A 4.5% Vitamin C 5.5%

Calcium 3.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1643932 Embed Table:

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