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Homemade Spaghetti Meat Sauce - Recipe and Nutrition Facts
46

Homemade Spaghetti Meat Sauce Recipe

Homemade Spaghetti Meat Sauce has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homemade Spaghetti Meat Sauce has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat24%
 Calories from Carbs40%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C11.6 mg19.3%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.03 mg2.2%
Riboflavin0.08 mg4.8%
Niacin1.6 mg8.1%
Vitamin B60.12 mg6.1%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.6 mg8.9%
Magnesium23.2 mg5.8%
Phosphorus45 mg4.5%
Potassium535.5 mg15.3%
Sodium441.1 mg18.4%
Zinc0.35 mg2.3%
Copper0.2 mg9.9%
Manganese0.16 mg8.2%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.4 g9.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 93 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 441.1 mg 18.4%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.4 g9.6%

Sugars 6.4 g

Protein 9.1 g 18.2%

Vitamin A 16.5% Vitamin C 19.3%

Calcium 2.2% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787405 Embed Table:

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