Homemade Refried beans (black & pinto) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Homemade Refried beans (black & pinto) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 129.6 mcg | 32.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 302.2 mg | 12.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 302.2 mg 12.6%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 6.9 g 13.8%
Vitamin A 0.1% Vitamin C 1.4%
Calcium 3.1% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 11.3 g | Carbs 7.7 g | Fat 9 g
Per Serving | Calories 199
Protein 9 g | Carbs 32.3 g | Fat 3.2 g
Per Serving | Calories 115
Protein 9.1 g | Carbs 6.8 g | Fat 5.3 g
Per Serving | Calories 91
Protein 5 g | Carbs 15.5 g | Fat 1.6 g
Per Serving | Calories 52
Protein 2.5 g | Carbs 4.8 g | Fat 2.5 g
Per Serving | Calories 24
Protein 0.1 g | Carbs 6.4 g | Fat 0 g
Per Serving | Calories 112
Protein 4.4 g | Carbs 15.3 g | Fat 3.6 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 29.9 g | Fat 0.7 g