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homemade red kidney beans - Recipe and Nutrition Facts
76

homemade red kidney beans Recipe

homemade red kidney beans has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.

The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for homemade red kidney beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.51 mg33.9%
Riboflavin0.29 mg17.2%
Niacin4.2 mg20.9%
Vitamin B60.31 mg15.7%
Folate102.4 mcg25.6%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron4.5 mg24.9%
Magnesium121.2 mg30.3%
Phosphorus337 mg33.7%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.6 mg17%
Copper0.52 mg26.2%
Manganese0.88 mg44.2%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.3 g22.4%
Dietary Fiber12.5 g50%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat7.4 g37%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 550 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 35.8 mg 11.9%

Sodium 1 mg 0%

Total Carbohydrates 67.3 g 22.4%

Dietary Fiber 12.5 g50%

Sugars 14.3 g

Protein 23.1 g 46.2%

Vitamin A Vitamin C 5%

Calcium 11.2% Iron 24.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216519 Embed Table:

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