Homemade potato Salad 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Homemade potato Salad 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 327.3 mg | 9.4% | ||
Sodium | 173 mg | 7.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 90.9 mg 30.3%
Sodium 173 mg 7.2%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1.7 g6.8%
Sugars 1.4 g
Protein 4.2 g 8.4%
Vitamin A 3.1% Vitamin C 16.1%
Calcium 2.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 95
Protein 1.8 g | Carbs 7.4 g | Fat 5.5 g
Per Serving | Calories 131
Protein 2.8 g | Carbs 23.9 g | Fat 2.8 g
Per Serving | Calories 233
Protein 8.7 g | Carbs 30.7 g | Fat 9.5 g
Per Serving | Calories 362
Protein 11.2 g | Carbs 39.2 g | Fat 18.1 g
Per Serving | Calories 120
Protein 7.2 g | Carbs 6.7 g | Fat 7.7 g
Per Serving | Calories 49
Protein 1.6 g | Carbs 10.1 g | Fat 0.6 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 9.1 g | Fat 5.7 g