Homemade Potato Chips 2 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Homemade Potato Chips 2 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 48 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.78 g | 3.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.78 g 3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 21 g84%
Sugars 42 g
Protein 12 g 24%
Vitamin A 1% Vitamin C
Calcium 15.5% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 4 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 23
Protein 0.61 g | Carbs 5.1 g | Fat 0.04 g
Per Serving | Calories 166
Protein 0.99 g | Carbs 37 g | Fat 2 g
Per Serving | Calories 133
Protein 2 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 727
Protein 21 g | Carbs 80 g | Fat 39 g
Per Serving | Calories 680
Protein 19 g | Carbs 134 g | Fat 5 g