Homemade Pizza with Tomatoes, Jalapenos, Anchovies, Spinach and Red Onion has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Homemade Pizza with Tomatoes, Jalapenos, Anchovies, Spinach and Red Onion, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1985 IU | 39.7% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 504 mg | 14.4% | ||
Sodium | 588.2 mg | 24.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 588.2 mg 24.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3.6 g14.4%
Sugars 3 g
Protein 15.4 g 30.8%
Vitamin A 39.7% Vitamin C 32%
Calcium 24.5% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 7 g | Carbs 14.4 g | Fat 7.6 g
Per Serving | Calories 405
Protein 23.8 g | Carbs 44.6 g | Fat 15.2 g
Per Serving | Calories 691
Protein 35.9 g | Carbs 130.7 g | Fat 0.3 g
Per Serving | Calories 48
Protein 5.1 g | Carbs 3.9 g | Fat 1.6 g
Per Serving | Calories 347
Protein 27.9 g | Carbs 54.7 g | Fat 2.3 g
Per Serving | Calories 426
Protein 53.4 g | Carbs 37.4 g | Fat 6.8 g
Per Serving | Calories 75
Protein 12.6 g | Carbs 0.8 g | Fat 1.6 g
Per Serving | Calories 548
Protein 10.7 g | Carbs 62 g | Fat 29.5 g