Homemade Pizza Pockets has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Homemade Pizza Pockets, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 146.9 mg | 4.2% | ||
Sodium | 744.5 mg | 31% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 15.5 g | 77.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 744.5 mg 31%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 5 g20%
Sugars 3.3 g
Protein 16.8 g 33.6%
Vitamin A 15.3% Vitamin C 2.7%
Calcium 28.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 10.2 g | Carbs 26.4 g | Fat 6.5 g
Per Serving | Calories 290
Protein 22.5 g | Carbs 33 g | Fat 8.5 g
Per Serving | Calories 260
Protein 10.3 g | Carbs 39.6 g | Fat 6.4 g
Per Serving | Calories 415
Protein 25.5 g | Carbs 37 g | Fat 18.5 g
Per Serving | Calories 157
Protein 6 g | Carbs 7 g | Fat 12.4 g
Per Serving | Calories 226
Protein 15.3 g | Carbs 19.8 g | Fat 8.6 g
Per Serving | Calories 347
Protein 57 g | Carbs 3.4 g | Fat 10.3 g
Per Serving | Calories 317
Protein 32.8 g | Carbs 7.6 g | Fat 16.9 g