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Homemade Granola (from Tyler's Ultimate) - Recipe and Nutrition Facts
84

Homemade Granola (from Tyler's Ultimate) Recipe

Homemade Granola (from Tyler's Ultimate) has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Homemade Granola (from Tyler's Ultimate), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat35%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E4.4 mg14.7%
Thiamin0.3 mg20.1%
Riboflavin0.15 mg9.1%
Niacin1.1 mg5.7%
Vitamin B60.09 mg4.5%
Folate24.8 mcg6.2%
Vitamin B120 mcg
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.9 mg16%
Magnesium103.6 mg25.9%
Phosphorus248 mg24.8%
Potassium408.1 mg11.7%
Sodium70.8 mg3%
Zinc1.9 mg12.6%
Copper0.41 mg20.7%
Manganese2.2 mg109%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber7.8 g31.2%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.1 g15.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 0 mg

Sodium 70.8 mg 3%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 7.8 g31.2%

Sugars 13.3 g

Protein 9.6 g 19.2%

Vitamin A 5.3% Vitamin C 0.9%

Calcium 6.7% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=282224 Embed Table:

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