Homemade Granola (from Tyler's Ultimate) has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Homemade Granola (from Tyler's Ultimate), and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.7% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 408.1 mg | 11.7% | ||
Sodium | 70.8 mg | 3% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 2.2 mg | 109% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 70.8 mg 3%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 7.8 g31.2%
Sugars 13.3 g
Protein 9.6 g 19.2%
Vitamin A 5.3% Vitamin C 0.9%
Calcium 6.7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 6.5 g | Carbs 52.7 g | Fat 5.2 g
Per Serving | Calories 349
Protein 5.4 g | Carbs 38.3 g | Fat 21.2 g
Per Serving | Calories 288
Protein 5.8 g | Carbs 32.6 g | Fat 15.5 g
Per Serving | Calories 258
Protein 4.3 g | Carbs 35.7 g | Fat 12.2 g
Per Serving | Calories 14
Protein 1.4 g | Carbs 2 g | Fat 0.1 g
Per Serving | Calories 263
Protein 6.5 g | Carbs 52.7 g | Fat 5.2 g
Per Serving | Calories 288
Protein 5.8 g | Carbs 32.6 g | Fat 15.5 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 10 g | Fat 0.4 g