Homemade Deviled Eggs has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Homemade Deviled Eggs has been given a composite ranking of 20, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 62% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 39.7 mg | 1.1% | ||
Sodium | 100.3 mg | 4.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 100.3 mg 4.2%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 3.4 g 6.8%
Vitamin A 2.9% Vitamin C 0.3%
Calcium 1.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 11 g | Carbs 8.1 g | Fat 4.8 g
Per Serving | Calories 117
Protein 8.6 g | Carbs 3.5 g | Fat 8.7 g
Per Serving | Calories 184
Protein 12.9 g | Carbs 1.7 g | Fat 13.4 g
Per Serving | Calories 171
Protein 12.8 g | Carbs 21.3 g | Fat 5.7 g
Per Serving | Calories 49
Protein 3.8 g | Carbs 0.7 g | Fat 3.4 g
Per Serving | Calories 37
Protein 3.1 g | Carbs 0.9 g | Fat 2.3 g
Per Serving | Calories 46
Protein 3.2 g | Carbs 0.8 g | Fat 3.6 g
Per Serving | Calories 111
Protein 6.4 g | Carbs 1.5 g | Fat 8.6 g