Homemade - Dessert - Citrus Quickie has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Homemade - Dessert - Citrus Quickie has been given a composite ranking of 53, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 0% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 19.2 mg | 0.5% | ||
Sodium | 58.9 mg | 2.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 58.9 mg 2.5%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.2 g0.8%
Sugars 20.9 g
Protein 11.6 g 23.2%
Vitamin A 0.3% Vitamin C 6.6%
Calcium 15.9% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.1 g | Carbs 18.9 g | Fat 0.8 g
Per 100g | Calories 200
Protein 9 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 39
Protein 0.5 g | Carbs 4.3 g | Fat 2.2 g
Per Serving | Calories 454
Protein 7.5 g | Carbs 43.2 g | Fat 28.8 g
Per Serving | Calories 100
Protein 1.7 g | Carbs 18.3 g | Fat 2.4 g
Per Serving | Calories 140
Protein 1.4 g | Carbs 33.4 g | Fat 0.8 g