Homemade Cincinnati Chili has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin B12.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 12.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cincinnati cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Homemade Cincinnati Chili, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 12.4 mg | 69.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 363.5 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 1 mg 0%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 3.6 g
Protein 11.9 g 23.8%
Vitamin A 21.5% Vitamin C 9.8%
Calcium 3.2% Iron 69.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 10.9 g | Carbs 20 g | Fat 10.4 g
Per Serving | Calories 263
Protein 16.2 g | Carbs 18.9 g | Fat 13.9 g
Per Serving | Calories 290
Protein 14.6 g | Carbs 40.8 g | Fat 8.8 g
Per Serving | Calories 531
Protein 14.3 g | Carbs 44 g | Fat 35.3 g
Per Serving | Calories 466
Protein 34.3 g | Carbs 51.5 g | Fat 13.4 g
Per Serving | Calories 398
Protein 32.5 g | Carbs 53.2 g | Fat 8.1 g
Per Serving | Calories 203
Protein 15.2 g | Carbs 8 g | Fat 12.7 g
Per Serving | Calories 438
Protein 27.9 g | Carbs 32.1 g | Fat 24.6 g