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Homemade Chocolate Drops - Recipe and Nutrition Facts
45

Homemade Chocolate Drops Recipe

Homemade Chocolate Drops has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Homemade Chocolate Drops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat12%
 Calories from Carbs84%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.24 mg0.4%
Vitamin D20.4 IU5.1%
Vitamin E0.06 mg0.2%
Thiamin0 mg0.2%
Riboflavin0.01 mg0.8%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1%
Folate2.8 mcg0.7%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.5 mg2.8%
Magnesium18 mg4.5%
Phosphorus27 mg2.7%
Potassium130.1 mg3.7%
Sodium38.3 mg1.6%
Zinc0.24 mg1.6%
Copper0.14 mg6.8%
Manganese0.14 mg6.9%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber1.9 g7.6%
Sugars32 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 6 mg 2%

Sodium 38.3 mg 1.6%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 1.9 g7.6%

Sugars 32 g

Protein 2.2 g 4.4%

Vitamin A 3.1% Vitamin C 0.4%

Calcium 6.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=593214 Embed Table:

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