Homemade Chili Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Homemade Chili Sauce, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 799 mg | 22.8% | ||
Sodium | 800.8 mg | 33.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 800.8 mg 33.4%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 4.7 g18.8%
Sugars 19.5 g
Protein 3.7 g 7.4%
Vitamin A 14% Vitamin C 76.2%
Calcium 12.2% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 16.6 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 195
Protein 12.7 g | Carbs 38.8 g | Fat 1 g
Per Serving | Calories 127
Protein 11 g | Carbs 15.4 g | Fat 2.9 g
Per Serving | Calories 263
Protein 23.6 g | Carbs 29.7 g | Fat 6.8 g
Per Serving | Calories 30
Protein 3.2 g | Carbs 3.5 g | Fat 0.3 g
Per Serving | Calories 20
Protein 1 g | Carbs 1.6 g | Fat 1.1 g
Per Serving | Calories 36
Protein 0.8 g | Carbs 1.8 g | Fat 3 g
Per Serving | Calories 309
Protein 9.7 g | Carbs 40.5 g | Fat 14.6 g