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Homemade Chicken Pot Pie - Recipe and Nutrition Facts
50

Homemade Chicken Pot Pie Recipe

Homemade Chicken Pot Pie has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 132g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homemade Chicken Pot Pie has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat30%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3.9 IU0.1%Mid 40%Average
Retinol46.2 mcg
Vitamin C15.5 mg25.9%Top 30%High
Vitamin D10.1 IU2.5%Top 30%High
Thiamin0.16 mg10.9%Top 30%High
Riboflavin0.16 mg9.6%Top 30%High
Niacin1.5 mg7.4%Mid 40%Average
Vitamin B60.16 mg8.2%Top 30%High
Folate36.6 mcg9.2%Top 30%High
Folic Acid0 mcg
Vitamin B120.16 mcg2.7%Mid 40%Average
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62.4 mg6.2%Top 30%High
Iron1.8 mg10%Top 30%High
Magnesium32.8 mg8.2%Top 30%High
Phosphorus124.5 mg12.5%Mid 40%Average
Potassium0.33 mg0.01%Bottom 30%Low
Sodium390.4 mg16.3%Top 30%High
Zinc0.82 mg5.4%Mid 40%Average
Copper0.16 mg8.2%Top 10%Very High
Manganese0.33 mg16.3%Top 30%High
Selenium5.6 mcg7.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%Mid 40%Average
Dietary Fiber3.9 g15.4%Top 10%Very High
Sugars1 g
Glucose0.3 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.3%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.8 mg
Glutamic Acid1.1 mg
Glycine0.2 mg
Proline0.3 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8.1%Mid 40%Average
Saturated Fat1.7 g8.6%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 938 Calories from Fat 288

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 358.7 mg 119.6%

Sodium 2389.1 mg 99.5%

Total Carbohydrates 132 g 44%

Dietary Fiber 23.6 g94.4%

Sugars 6.2 g

Protein 40.6 g 81.2%

Vitamin A 0.5% Vitamin C 158.3%

Calcium 38.2% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/homemade-chicken-pot-pie-378153 Embed Table:

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