Homemade Cheez Whiz Copycat has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Homemade Cheez Whiz Copycat, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 69% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 786.4 IU | 15.7% | Top 10% | Very High |
Retinol | 149.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6.8 mcg | 1.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 406.8 mg | 40.7% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 27.1 mg | 6.8% | Top 30% | High |
Phosphorus | 476.3 mg | 47.6% | Top 10% | Very High |
Potassium | 274.6 mg | 7.8% | Top 30% | High |
Sodium | 1189.2 mg | 49.5% | Top 10% | Very High |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.2 mcg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | Top 30% | High |
Saturated Fat | 10.8 g | 54.2% | Top 10% | Very High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 26.5 mg 8.8%
Sodium 701.6 mg 29.2%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0 g
Sugars 2.2 g
Protein 7.7 g 15.4%
Vitamin A 9.3% Vitamin C
Calcium 24% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 0.13 g | Carbs 16.4 g | Fat 0.13 g
Per Serving | Calories 49
Protein 4.2 g | Carbs 4.5 g | Fat 1.6 g
Per Serving | Calories 10
Protein 0.17 g | Carbs 1.86 g | Fat 0.31 g
Per Serving | Calories 179
Protein 13.4 g | Carbs 13.8 g | Fat 7.4 g
Per Serving | Calories 2
Protein 0.06 g | Carbs 0.38 g | Fat 0.1 g
Per Serving | Calories 349
Protein 13.7 g | Carbs 4.4 g | Fat 30.3 g
Per Serving | Calories 195
Protein 5.1 g | Carbs 37.1 g | Fat 2.9 g
Per Serving | Calories 13
Protein 0.7 g | Carbs 2.05 g | Fat 0.27 g